By Paulette Hecker

1. 2 (10-oz.) (20 oz. total) packages frozen chopped broccoli

1 (10 3/4-oz.) can cream of mushroom soup

8 oz. sour cream

2 large eggs, lightly beaten with fork

1/2 onion, finely chopped

12 oz. shredded mild Cheddar cheese

1/4 cup melted butter

1 1/2 cups herb-seasoned stuffing crumbs (Pepperidge Farm)

1. Preheat oven to 350 degrees. Cook broccoli in microwave on high for 5 minutes.

Drain broccoli very well, using paper towels to absorb all moisture.

2. Stir together soup, sour cream, eggs and onion. Blend in cooked broccoli.

Season with pepper and Tony Cachere's as desired; pour into a lightly greased 13-x-9-inch baking dish.

3. Sprinkle with cheese.

4. Stir together stuffing crumbs and 1/4 cup melted butter; sprinkle over top of casserole.

5. Bake at 350 degrees for 35 to 40 minutes or until golden.

Makes 8 servings.

by Kathy Zeringue

2 Cups chopped cooked chicken

2 Cups Sour cream

1 Can Cream of Chicken Soup (10 3/4 oz.)

2 Cups Shredded Monterey Jack cheese

2 Cups Colby cheese

1 can chopped green chilies (4 oz.)

2 Tablespoons chopped onions

Salt & Pepper to taste

Combine all and mix.

Place 2-3 Tablespoons of chicken mixture in a flour tortilla and roll.

Place seam side down in a lightly oiled pan (Pam is good).

You will need 2 packages of 10" flour tortillas.

Have tortillas at room temp. or heat in microwave wrapped in a damp towel to prevent tortillas from drying out.

At this point place in a 350 oven and bake covered for approx. 20 min.

Remove foil cover and top with grated cheese.

If you like a little spicy use Pepper Cheese if you like milder you may use Monterey Jack or Colby or a combination of any.

Bake until cheese is melted.

These freeze very well if sealed to prevent drying out.

by Cheryl Christen

1 ½ cups Uncle Ben's Instant Rice

1 ½ lbs. Raw ground meat

1 to 2 chopped onions

1 chopped bell pepper

Mix all four ingredients in large bowl than add soups:

1 can cream of mushroom soup

1 can cream of celery soup

1 can French onion soup

Do not add water to soup. Add salt, pepper, garlic powder.

Bake in large baking pan at 350 degrees for 1 ½ hours.

Shrimp or chicken can be used instead of ground meat.

Cook less for seafood.

by Kathy Zeringue

Prepare sweet dough:

mix 1 Cup sugar

1 Cup flour

2 tsp. baking powder

small can (5 oz.) of evaporated milk (do not use regular milk)

Filling:

4 cups of blackberries

1 cup sugar

4 Tab. cornstarch and a very small amount of water.

Cook until thickened (usually as soon as it comes to a boil).

Remove from fire and add 1/2 tsp. vanilla.

Melt one stick of butter in a 10 x 10 pan.

Add the dough, top with berry filling and DO NOT STIR!

Bake at 350 for 30 min.

You may substitute any other berry or fruit.

by Cheryl Christen

1 Stick Oleo

1 Cup Water

½ Cup Oil

¼ Cup Cocoa

Bring to a boil and pour over and mix together:

2 Cups Sugar

2 Cups Flour

½ Tsp Salt

Add:

½ Cup Buttermilk

2 Eggs

1 Tsp Soda

1 Tsp Vanilla

Mix thoroughly & pour into greased 11 X 16 pan. Bake at 375 for 20 minutes.

If you use a deeper pan, bake for 30 minutes.

Ice immediately from oven.

Icing:

1 Stick Oleo

¼ Cup Cocoa

1/3 Cup Buttermilk

Bring to boil & pour over:

1 Box Powdered Sugar

1 Cup Nuts

1 Tsp Vanilla

Pour over cake.

To make buttermilk:

1 Cup Milk

1 Tbsp Vinegar

I mix all of this by hand you don't need a mixer.