Shrimp Mold

by Cheryl Christen

1  (10 3/4 oz) can Tomato Soup

1   8-oz Cream Cheese

2     Envelopes Plain Gelatin

1/4 c  Cold Water

1 cup     Mayonnaise

½ cup   Finely chopped green onion tops

3/4cup    Chopped Celery

1lb    shrimp boiled and chopped fine

hot sauce to taste

Warm soup and cream cheese over low heat until cream cheese melts.

Then mix all of the other ingredients EXCEPT plain gelatin and cold water.

Stir mixture and remove from heat.

Mix water and plain gelatin in cup, then stir into mixture and pour into pam sprayed mold.

Put in the refrigerator over night.