BUTTERMILK BROWNIES

by Cheryl Christen

1 Stick Oleo

1 Cup Water

½ Cup Oil

¼ Cup Cocoa

Bring to a boil and pour over and mix together:

2 Cups Sugar

2 Cups Flour

½ Tsp Salt

Add:

½ Cup Buttermilk

2 Eggs

1 Tsp Soda

1 Tsp Vanilla

Mix thoroughly & pour into greased 11 X 16 pan.  Bake at 375 for 20 minutes.

If you use a deeper pan, bake for 30 minutes.

Ice immediately from oven.

Icing:

1 Stick Oleo

¼ Cup Cocoa

1/3 Cup Buttermilk

Bring to boil & pour over:

1 Box Powdered Sugar

1 Cup Nuts

1 Tsp Vanilla

Pour over cake.

To make buttermilk:

1 Cup Milk

1 Tsp Vinegar

I mix all of this by hand you don't need a mixer.