BLACKBERRY COBBLER

by Kathy Zeringue

Prepare sweet dough:

mix 1 Cup sugar

1 Cup flour

2 tsp. baking powder

small can (5 oz.) of evaporated milk (do not use regular milk)

Filling:

4 cups of blackberries

1 cup sugar

4 Tab. cornstarch and a very small amount of water.

Cook until thickened (usually as soon as it comes to a boil).

Remove from fire and add 1/2 tsp. vanilla.

Melt one stick of butter in a 10 x 10 pan.

Add the dough, top with berry filling and DO NOT STIR!

Bake at 350 for 30 min.

You may substitute any other berry or fruit.